Wednesday, April 20, 2011
Garlic Gold Oil, along with the Garlic Nuggets. It just make everything taste so delicious!
Sauteed Onion & Goat Cheese Omelette
* 2 fresh (preferably organic) raw eggs
* 1/2 medium onion (sweet if possible)
* 4 tablespoons Garlic Gold® Oil
* 3-4 oz of Herb goat chevre
* 2-3 dashes of Spike Pepper to taste
* 1 medium avocado (optional)
* 1/2 cup Sun Dried Tomato
Whip eggs together with one tablespoon of water and combine with Spike and pepper.
Slice onions into thin slices and cook in pan over a medium-high flame. Sautee onions in the Garlic Gold Oil until they begin to turn brown. Remove from pan leaving oil in pan to cook eggs. Pour egg mixture into pan while it is still hot and turn edges to insure a firm up turned edge to egg as it firms. Reduce to low heat. Place cooked onions on top of the egg mixture as an even layer. Add the chevre and Sun Dried Tomato in small pinches also evenly across the top of the onions.
As egg firms, turn one half of egg over the other leaving the onion and chevre mixture between the folds of the egg. Continue cooking, flipping to other side as appropriate (one time only) to insure through cooking throughout. The egg will have a firm golden brown crust and both sides at which time it should be removed and served on the plate.
If avocado is used, slice into thin strips and place in stripped pattern over egg, drizzle with additional 1-2 tablespoons of Garlic Gold Oil and sprinkle a little additional Spike on avocado-oil mixture to add color and snap to the taste.
About Garlic GoldIt all started at an organic ranch nestled in California’s scenic Ojai Valley. An itch for entrepreneurship, a love of garlic, and frequent requests for, “that garlic thing,” launched Seven Oaks Farm, Inc., the proud manufacturer of Garlic Gold USDA certified organic food products.
An 8th grade economics class project for Orion Brutoco and three classmates soon had Orion’s dad (serial entrepreneur Rinaldo Brutoco) involved. With imagination and a lot of energy, the students took Rinaldo’s coveted recipe for a unique, homemade garlic condiment, and launched a start-up that turned into a real business. The original product was a combination of hand crafted, crunchy, toasted garlic nuggets and first cold pressed organic extra-virgin olive oil, which the students learned to hand bottle and label. A farmer’s market stand, opened and operated by Rinaldo and the students, soon led to rave reviews—“It’s Crunchy!”
Eight years later, Garlic Gold has grown substantially. They now manufacture their products in a certified organic kitchen in Ventura, CA. They source their certified organic garlic, oils, vinegar and seasonings from around the globe. Proponents of sustainability, they create all of their unique products by hand, taking great care to do so. Each full time crewmember – they’ve created numerous jobs since their launch – receives living wages, health insurance, and other benefits.
Named ShangriLa (heaven on earth) for it’s breath taking beauty, Ojai provided the perfect inspiration for creating the gourmet delights that they hope you’ll enjoy as much as they enjoy making them. Their mission is to create meaningful opportunities for individuals in a company where corporate responsibility, sustainability and integrity are considered the legitimate precursors to profit.
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commissions 16 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising. Tomoson Product review & giveaway Disclosure. The opinions expressed are my own and were NOT influenced in any way.