Saturday, December 3, 2011

750 Best Appetizers Review

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Cookbook

Are you planning any awesome holiday parties?  Do you love to serve appetizers to your guests?  I got the perfect cookbook for you, it's 750 Best Appetizers!  We do a lot of entertaining, so this cookbook was an awesome cookbook to review!  I would  definitely recommend it!  It has some delicious recipes, from dips & salsa to spread & shooters.  I have made ten of the recipes and they were a big hit with my guests.  My favorite so far was the Coconut-Crusted Chicken Satays, it was delicious!  This book is fantastic, it has everything you could imagine for appetizers and with the holiday already here, this book would be fantastic for appetizers to serve your guests or a perfect gift for the cook on your list.

About 750 Best Appetizers

Packed with hundreds of mouthwatering recipes, this book is all you'll ever need to get any occasion off to a memorable start, from a relaxed gathering round the kitchen island to a backyard barbecue or an elgant sit-down dinner.  Divided into 16 extraordinary chapters, there are multiple recipes to suit every dietary preference, from omnivores to vegans.  Most recipes fit the bill for easy entertaining.  Not only will you be able to create delicious nibbles for family and friends, you'll also be able to relax and enjoy the party yourself.

Table Of Contents
Appetizers
Coconut-Crusted Chicken Satays
  • Introduction
  • Dips and Spreads
  • Salsas
  • Shooters
  • Wraps and Rolls
  • Savory Tarts, Dumpling and Crêpes
  • Crackers, Crostini, Toasts and Pizza
  • Panni, Sandwiches and Tartines
  • Fish and Seafood 
  • Sticks and Picks
  • Knives and Forks
  • Cheese Please
  • Mostly Veggies and Bar Noshes
  • Poultry and Meat
  • Slow Cooker 
  • Desserts 
  • Basics and Condiments
  • Acknowledgments
  • Index
The authors of this awesome cookbook are Judith Finlayson and Jordan Wagman.  Judith is a best selling author whose life long love of food and passion for cooking has translated into sales of over 1 million cookbooks.  Visit her at judithfinlayson.com.  Jordan was nominated as a "Rising Star in North America" by the James Beard Foundation.  He is the author of Easy Gourmet Baby Food.

About Robert Rose

Robert Rose, Inc. based in Toronto, Ontario, Canada and founded in 1995, is one of North America’s leading publishers of bestselling and award-winning cookbooks and health books designed to guide, inform, advise, and do everything possible to make your life easier.  Their books contain an abundance of full-color photographs, important diet and nutritional guides, accessible charts and tables, handy and delicious meal plans, practical make-ahead meal ideas, and easy-to-understand step-by-step instructions.

Their authors are the most knowledgeable ‘go to’ experts on a variety of subjects including everything from parenting to diabetes, whole grains to medicinal herbs, and they can even tell you how to manage Crohn’s and Colitis and plan nutritious vegan or vegetarian meals.  Several of their books have won prominent awards including the Gourmand World Cookbook Award, the International Association of Culinary Professional Award, and the Cordon D’Or Culinary International Academy Award.

They offer a vast and incredible selection of cookbooks on every topic from slow cookers and bread making, to baking the perfect cheesecake and preserving jams and jellies.  They even feature titles that bring the authentic flavors of Thailand, India and Italy into your home kitchen with ingredients that can be easily found in your local grocery store.

Their health books, on topics such as diabetes management, include the most current and comprehensive information and are loaded with amazing recipes created to help you achieve a healthier lifestyle.  In an always easy and accessible format, our books contain helpful tips and techniques, nutritional information, and mouth-watering meal ideas designed to appeal to all cooking levels.

A product sample was received for review. I was not paid in any form of cash for this posting. The opinions expressed are my own and were NOT influenced in any way.

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