Saturday, December 10, 2011
Delicious GODIVA Chocolatier Coffee!Do you love coffee? Have you heard of GODIVA Chocolatier Coffee yet? It's a coffee with a delicious rich flavor! For this review the generous folks at GODIVA Chocolatier Coffee sent me, one bag of Cinnamon Gingerbread Truffle Coffee, one bag of Peppermint Mocha Coffee, one sample box of Signature Flavors gift pack, one sample box of Seasonal Classics Coffee Collection and one box of Godiva Coffee & Milk Chocolate Gems! All of these delicious coffees were a real treat to receive! The coffees are the best I have ever had and as for the Milk Chocolate Gems they were delicious! I made several of the coffee recipes and I served them to my guests, they loved them!
GODIVA Chocolatier Coffee has uncompromising passion for quality ingredients, they expertly blend 100% Arabica beans to make each cup delicious and distinctive.
Brewing and Storage of GODIVA Chocolatier CoffeeHOW TO BREW GODIVA COFFEE
Use freshly drawn, filtered cold water for best taste. Bottled water should be used if unusual flavors are present in your tap water.
They recommend using 1.5 tablespoons of coffee to 6 oz of water but encourage you to adjust based on your own taste and preferences.
Allow the coffeemaker to complete its brew cycle before drinking the coffee to ensure that the coffee is as close as possible to the desired strength and flavor. The first coffee to pass through the filter is the most concentrated, and coffee at the end of the brew cycle is more diluted.
Feel free to complement your coffee with cream, sugar and even flavored creamers–make it your personally customized cup of coffee.
Drink your coffee right after brewing for optimal flavor (just ensure the temperature does not burn your mouth!)
Avoid leaving brewed coffee on the burner for more than 15 minutes or it may develop a scorched taste. After this time, store any leftover coffee in an airtight thermos or carafe.
HOW TO STORE GODIVA COFFEE
Store Godiva Coffee in an airtight container to maintain its aroma and flavor. Place it in a cool, dry, dark place to protect it against the staling effects of heat, light and moisture.
To enjoy its fullest flavor, they suggest drinking your opened Godiva coffee within 1 week.
Peppermint MochaInspired by their Candy Cane Bark with its irresistible combination of Godiva Chocolate and pieces of peppermint candy cane.
Cinnamon Gingerbread TruffleInspired by one of their favorite seasonal truffles with its creamy, sweet gingerbread ganache, this medium roast coffee has warm fresh-from-the-oven gingerbread cookie flavor with sweet cinnamon notes.
French VanillaInspired by their classic French Vanilla truffle, this medium roast coffee has a delicate vanilla flavor and a sweet creamy finish.
Hazelnut CrémeInspired by their signature Open Oyster hazelnut praline truffle, this medium roast coffee has an enticing toasted hazelnut flavor with a sweet creamy finish.
Chocolate TruffleMade in the spirit of their rich Milk Chocolate truffle, this medium roast coffee has an irresistibly creamy flavor.
Breakfast BlendA medium roast of 100% Arabica coffee beans, their Breakfast Blend is a uniquely rich and smooth start to your day. Available in whole bean, ground and decaf ground.
Find Godiva Coffee at a grocery store near you or shop Amazon.
***There are four Tweets you can do each day for extra entries, but must be 3 hours apart!
A product sample was received for review. I was not paid in any form of cash for this posting. The opinions expressed are my own and were NOT influenced in any way.
Giveaway ends December 25, 2011 (12:01 AM EST)The giveaway is only opened to the United States.
One person per household may enter.
One person per household may enter.
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