Thursday, September 27, 2012
Do you love to bake? My whole family loves to bake and sometimes we all get together to bake. For this review I received one copy of the Duncan Hines Complete Cake Mix Magic. I love cake and cupcakes, so this cookbook was an awesome cookbook to review! I have made many of the recipes and they are very delicious! My favorite so far is the Pineapple Coconut Dream Bars! My family has loved many of the recipes, especially the Pina Colada Cake, Butterscotch Swirl and the Triple Chocolate Fudge Cake. The recipes are easy and quick to make. I would recommend the Duncan Hines Complete Cake Mix Magic Cookbook!
About the Duncan Hines Complete Cake Mix MagicThe 300 best cake mix recipes, in a new concealed wiro format!
Cake Mix Magic and Cake Mix Magic 2 have sold a total of 300,000 copies and still continue to sell. The books' winning recipes transform a basic cake mix into a great cake that tastes homemade, simply by adding a few readily available ingredients.
Complete Cake Mix Magic combines these two original cookbooks with 30 new recipes, and is now full color throughout.
Here is a selection of the great cakes:
- Single-Layer Cakes: Apple Crisp Cake, Triple Lemon Cake, Chocolate Strawberry Cream Cake
- Multi-Layer Cakes: Black Forest Cake, Apricot Hazelnut Cake, Mocha Toffee Cake
- Tube and Bundt Cakes: Chocolate Macaroon Ring Cake, Butterscotch Swirl, Hummingbird Cake
- Special Occasion Cakes: Choo Choo Train Birthday Cake, Chocolate Yule Log, Pumpkin Pie Squares
- Cookies: Spicy Oatmeal Raisin Cookies, Crispy Chocolate Chunk Cookies, Hazelnut Biscotti
- Bars and Squares: Raspberry Dream Bars, Toffee Chocolate Bars, Cherry Cheesecake Bars
- Frosting, Fillings and Glazes: Very Peanut Buttery Frosting, Chocolate Ganache, Lemon Butter Cream
These 300 recipes provide results that taste homemade in less than half the time it would take to bake from scratch. Practical tips and techniques throughout the book ensure perfect results every time!
- Baking Equipment
- Know Your Ingredients
- Cake Baking Tips and Techniques
- Tips for Frosting Layer Cakes
- Tips for Finishing Cakes
- Tips for Storing and Thawing Cakes
- Single-Layer Cakes
- Multi-Layer Cakes
- Tube and Bundt Cakes
- Angel Food Cakes
- Coffee Cakes
- Loaves and Muffins
- Bars and Squares
- Other Desserts
- Special-Occasion Desserts
- Frostings, Glazes and Other Toppings
About Robert RoseRobert Rose, Inc. based in Toronto, Ontario, Canada and founded in 1995, is one of North America’s leading publishers of bestselling and award-winning cookbooks and health books designed to guide, inform, advise and do everything possible to make your life easier. Their books contain an abundance of full-color photographs, important diet and nutritional guides, accessible charts and tables, handy and delicious meal plans, practical make-ahead meal ideas, and easy-to-understand step-by-step instructions.
Their authors are the most knowledgeable ‘go to’ experts on a variety of subjects including everything from parenting to diabetes, whole grains to medicinal herbs, and they can even tell you how to manage Crohn’s and Colitis and plan nutritious vegan or vegetarian meals. Several of their books have won prominent awards including the Gourmand World Cookbook Award, the International Association of Culinary Professional Award, and the Cordon D’Or Culinary International Academy Award.
They offer a vast and incredible selection of cookbooks on every topic from slow cookers and bread making, to baking the perfect cheesecake and preserving jams and jellies. They even feature titles that bring the authentic flavors of Thailand, India and Italy into your home kitchen with ingredients that can be easily found in your local grocery store.
Their health books, on topics such as diabetes management, include the most current and comprehensive information and are loaded with amazing recipes created to help you achieve a healthier lifestyle. In an always easy and accessible format, their books contain helpful tips and techniques, nutritional information, and mouth-watering meal ideas designed to appeal to all cooking levels.
A product sample was received for review. I was not paid in any form of cash for this posting. The opinions expressed are my own and were NOT influenced in any way.