Sunday, August 25, 2013

Cooking With Home Canned Foods Cookbook Review

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A product sample was received for review. I was not paid in any form of cash for this posting. The opinions expressed are my own and were NOT influenced in any way.



Now, days it's important to know what's in your food, to make sure you don't eat any GMO's.  GMO's harm your body, so why would companies even put them into their products?  If you do your own canning, you know exactly what's in your food.  Even making meals from scratch, you'll know what's in your food.  So, think about canning and using your canned goods to make meals from scratch.  I think it's absolutely awesome to know every ingredient in your meals and know that it's safe to consume.

For this review I received a kindle cookbook, written by Rhiana Jones called, Cooking with Home Canned Foods!  This is the only cookbook I have ever seen, where you can use your own canned foods and use them in recipes.  Rhiana wrote this book with a goal of providing a jumping-off point for creating your own recipes using your own items, from your canning pantry!  I think that's pretty clever and it will save you a bundle of money!  If you don't can your own goods yet, don't worry!  You can substitute with any store bought canned items or even fresh produce.

I made the Apple Nut Cookies and they were delicious!  All of the recipes look very easy to make and sound delicious!  I love the fact that Rhiana is so creative in telling you how to use your own canned goods for delicious recipes.  The only thing I wish the ebook had was pictures, but I would still recommend Cooking With Home Canned Foods


Table of Contents

Why I Wrote This Book
Why You Should Read This Book
What Else You Should Know
  • Canning Websites
  • Canning Reference Books
Chapter 1:  Jams and Jellies
  • Jam Muffins
  • Jam and Cheese Stuffed French Toast
  • Marmalade Cookie Bars
Chapter 2:  Salsa
  • Chicken and Salsa Casserole
  • Italian Sausage Soup
  • Turkey Taco Stuffed Peppers
Chapter 3:  Apples
  • Apples, Bacon and Tomato Soup
  • Apple Nut Cookies
  • Chorizo and Apple Stuffing
Chapter 4:  Beans
  • Black Bean Quesadillas
  • Chicken and Kidney Bean Chili
  • Boston Baked Beans
Chapter 5:  Corn
  • BBQ Cream Corn
  • Corn Chowder
  • Scalloped Corn
Chapter 6:  Mushrooms
  • Mushroom Risotto
  • Mushrooms and Brussels Sprouts in Bacon Cream Sauce
  • Sausage Mushroom Quiche
Chapter 7:  Peaches
  • Peach Horchata
  • Peach Cobbler
  • Peach and Walnut Bread
Chapter 8:  Pumpkin
  • Pumpkin Pancakes
  • Pumpkin Cake Bars
  • Pumpkin Soup
Chapter 9:  Strawberries
  • Strawberry Trifle
  • Strawberry Pie
  • Strawberry Banana Smoothie
Chapter 10:  Tomoto Sauce
  • Slower Cooker Chicken Taco Soup
  • Polenta With Tomato Sauce
  • Classic Beef Lasagna
About the Author
A Little Favor...

About Cooking With Home Canned Foods

How To Save Money and Time By Cooking With Pantry Items Canned at Home!

Are you on the search for canning recipes?  How about recipes to cook with the foods you've canned?

Each of the 30 recipes in this cookbook provides you with an interesting and tasty way to use up those canned goods in your cupboard.  Whether, you use goods you've canned yourself in the pressure canner, or name brand canned goods purchased at the grocery store, there's something here for everyone!  From Soups to Cobbler, all of these recipes are made with easy to find, inexpensive ingredients you can keep on hand and ready for even your busiest weeknight dinner.

I received one or more of the products mentioned above for free using Tomoson.com.  Regardless, I only recommend products or services I use personally and believe will be good for my readers.

Bonny Sallee

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