Monday, November 4, 2013
Cooking can be fun and exciting at the same time, especially if you are trying a new recipe or seasoning! Seasoning can really enhance a recipe, making it even more delicious. Just be sure, not to add too much or it will overpower it. Every herb can be paired, with a type of food. For Mexican dishes you would use cumin and in Asian dishes, you would probably use ginger. You need to experiment, with seasonings and see what seasoning you like, with each type of foods.
Big Green Egg Dizzy Gourmet Simply Zensational
For this review, I received one 12.4 ounce bottle of Big Green Egg Dizzy Gourmet Simply Zensational! I've put it on vegetables, seafood and poultry. It taste awesome! The seasoning was made from scratch, from high quality spices and fresh herbs!
It has a unique flavor, with exotic galangel, ginger, sesame and a hint of unrefined demerara sugar, delivering a unique flavor experience. For best results, let the seasoning relax on the food for a few minutes. You can grill, bake, smoke or roast as usual, with the Big Green Egg Dizzy Gourmet Seasoning. I would highly recommend the Big Green Egg Dizzy Gourmet Simply Zensational!
It's Gluten-Free and MSG-Free!
Ingredients: spices, demerara sugar, salt, sesame seeds, paprika, onion, garlic. This blend has a special zing to complement the subtle flavors of seafood, poultry and vegetables and deliver a unique flavor experience.
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.