Friday, June 13, 2014
Eco-Friendly Bamboo Cutting Boards
It's really nice to have a lot of kitchen gadgets, especially different size cutting boards. For the longest time I only had one big cutting board and I really didn't like using it for small things, so I would use a plate. For this review, I received a set of three Bamboo Cutting boards!
I was really surprised how nice the cutting boards were! They're extra thick and very durable, as well as very easy to clean. I love having a set of different size cutting boards, it makes it easier. The best thing about these cutting boards is that they don't warp! The boards don't slide when you start chopping things and they don't dull knives. These are very high-quality bamboo cutting boards, which are thicker than other boards and they are food safety tested to ensure no nasty chemicals.
In the above picture I cut up an apple and it was very easy to use and I didn't have to use that big old cutting board for something small! I would recommend these awesome cutting boards!
Benefits of Bamboo Cutting Boards:
- Extra Thick for Durability
- 15% Stronger than Maple and 33% Lighter than Oak
- Easy to Clean & Maintain
- Natural Bamboo with No Dyes or Colors
- FSC Certified - To Ensure Sustainable and Ethical Harvesting
- Doesn't Dull Knives
- Socially Responsible - 100% Renewable Resource
- Free of Fertilizers and Pesticides
- Anti-Bacterial Properties
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.